National Seafood Month

Celebrate National Seafood Month with three chef-crafted features showcasing the season's finest catches.Wild Alaska Halibut ‘King Crab Oscar’ hollandaise & asparagusPort of Chinook Black Cod ‘Ritzy’ cracker crumbs & Old Bay aioliAmerican Red Snapper ‘Thermidor’ sherry-dijon cream sauce, mushrooms, spinach & breadcrumbs