Marlow's Tavern features the ‘best of the best’ in American tavern fare and handcrafted cocktails. The menu offers a diverse combination of classic dishes that are updated and elevated to a higher level. The warm neighborhood gathering place complements Executive Chef, CEO and Co-founder John C. Metz’ modern tavern menu.  

The dinner menu features tavern favorites including Pappardelle, award-winning Shrimp & Grits, and Steak Frites. The beverage menu includes a wide variety of wines from around the world, a unique and varied beer list featuring local favorites, craft and import offerings by the bottle and on draft. Plus, the handcrafted cocktail menu combines fresh juices and specialty, small batch liquors in an innovative and approachable way. Insider favorites include the New Fashion and the Blueberry Buck.   

Guests are invited to enjoy Marlow’s with in-tavern and covered patio dining, via delivery through Uber Eats, DoorDash®, and to-go online ordering through our website.  

Complimentary self-parking in the garage with purchase of $35+.