In the Kitchen at Marlow’s Tavern
Marlow’s Tavern features the “best of the best” in American tavern fare served in a modern atmosphere. The menu offers a diverse combination of classic dishes that are updated and elevated to a higher level. Marlow’s Tavern has a warm neighborhood yet contemporary feel that is the perfect complement to executive chef, CEO and co-founder John C. Metz’ modern-tavern menu.
“We created an approachable neighborhood spot with Marlow’s Tavern to allow our guests to enjoy great tasting food in a casual and warm environment,” says Metz.
Let’s go into the kitchen with the Marlow’s culinary team for a flash course to be your own at-home chef with a tavern favorite recipe.
Smoked Trout Dip
Always start with a high quality, hot smoked trout. It is an easy process to do on your own if you have the proper tools and know how. At Marlow’s, we use Ducktrap River Smoked Trout for its exceptional quality, consistency, great moisture content, and it’s not too overwhelming on the smoke. They are great folks and we’re happy have them as one of our small vendor partners. No matter the brand, type or size of trout you’re starting with, remove the skin and discard it. Break the flesh into smaller pieces so that it will combine well. Place all of the ingredients into a table top food processor fitted with the metal cutting blade. Let the food processor run for 45 seconds to a minute. You want the end result to be fairly fine but a little texture is just fine.
Serve with crostini, crackers, chips, toasts, wheat thins, bagel chips or even with a crudité.
16 ounces, smoked trout
1 ½ cups mayonnaise
½ cup sour cream
¼ cup prepared horseradish
¼ cup finely minced chives
¼ cup extra virgin olive oil
Fresh cracked black pepper
A pinch of kosher salt
Marlow’s Tavern at The Pointe opens nightly at 4 p.m. for happy hour and dinner. Happy hour is available until 6:30 p.m. with drink specials, and the dinner menu features tavern favorites including Grilled Chicken Farfalle, award-winning Shrimp & Grits, and Steak Frites.
Guests are invited to enjoy Marlow’s with in-tavern and covered patio dining, via delivery through Uber Eats, DoorDash®, and to-go online ordering and to join the Insider’ Club, visit www.marlowstavern.com. Complimentary self-parking in the garage is available with a $35+ purchase. Stay social with @MarlowsFlorida on Facebook and Instagram.